(Closed Public Holidays)
7am - 2pm
- EGGS BENEDICT
- Bacon $27.00
- Salmon $28.50
- Spinach $25.50
on Toasted Turkish Bread with Hollandaise Sauce, Hash Browns & Red Pepper Sauce
- AVOCADO TOAST $23.00
Smashed Avocado and Cherry Tomatoes on Toasted Sourdough Bread, with Balsamic Glaze & Snow Pea Shoots - Vegan & NF
- CORN FRITTER STACK $25.50
- Add an Egg $4.00
served with Roasted Red Peppers, Spinach, Pesto, Cherry Tomatoes & Toasted Seeds - Vegan, GF, DF & NF
- GARLIC BUTTER MUSHROOMS $26.00
served with Spinach on Toasted Turkish Bread, topped with Almonds, Feta & a Poached Egg - V
- SAUSAGE + EGG PITA $26.50
Grilled Kovbasa Sausage & Scrambled Eggs on a Toasted Pita, with Red Pepper Sauce & Parmesan - DFO & NF
- TWO EGGS YOUR WAY $14.00
on Toasted Turkish Bread with Pesto & Toasted Seeds - V, DFO, GFO, NF
11.30am - 2pm
- GRILLED CHICKEN SALAD $27.50
Mesclun, Cherry Tomatoes, Pickled Carrot & Cucumber, topped with Toasted Pumpkin Seeds & Lemon + Avocado Dressing - GF, DF & NF
- OPEN STEAK SANDWICH $26.50
- Add an Egg $4.00
- Add Fries $5.00
150g Porterhouse Steak served on Toasted Turkish Bread, with Caramelised Onions, Slaw & Beetroot Relish - NF
- POKE BOWL $22.50
- Add Seared Chicken $6.00
- Add Smoked Salmon $9.00
Pickled Carrots, Edamame, Cucumber & Red Cabbage on Sushi Rice, topped with Toasted Sesame Seeds, Poke Sauce & Kewpie Mayo - V, GF, DF & NF
- CHICKEN BURGER $28.50
Southern Fried Chicken in a Sesame Bun with Slaw, Bacon, Avocado & Buffalo Sauce, served with Fries & Tomato Sauce - GFO & NF
- GRILLED MONKFISH $31.50
served with Seasonal Vegetables & Potatoes, topped with Red Pepper Sauce & Hollandaise - GF & NF
- BUFFALO FRIED CHICKEN $21.50
topped with Pickles & served with a side of Slaw - GF & NF
- BOWL OF FRIES
- Small $7.00
- Large $12.00
with your choice of Aioli, Gravy or Tomato Sauce
- Free Range Egg $4.00
- Avocado $6.00
- Haloumi Cheese $6.00
- Hash Browns $6.00
- Smoked Salmon $9.00
- Tomatoes $5.00
- Streaky Bacon or Sausage $6.00
- Spinach or Mushrooms $5.00
