Opening Hours

Monday to Friday: 7am – 3pm 

Open 5 days for Breakfast/Brunch and Lunch.

Phone: 03 342 9490


Passengers + Co is the perfect venue for your next function, it is licensed for up to 98 people, and has a liquor license until 11pm. We are happy to cater for sit down set menus, canape style dining or sharing dinners. We are also able do to in-house catering and can put a menu together to fit any budget.

Inquire about hosting your next function/event at Passengers + Co…

Please contact Darren and Carlos at with your function inquiry.


  • All Day Breakfast
    Fried Egg, Sourdough Toast, Hash Brown, Bacon and Sausage and Mixed Pickles (DFO, GFO)
    For Vegetarian Breakfast Swap Bacon & Sausage for Tomatoes, Spinach and Mushroom (GFO, DFO, V)
  • Passengers Benedict
    Two Poached Eggs, Hash Brown (DF), House Hollandaise, Seeds and Micro Herbs
  • - Bacon, Onion and Roasted Red Pepper Relish
  • - Smoked Salmon, Mascarpone Cheese and Spinach
  • - Mushrooms and Courgettes (or Seasonal Green Veg)
    (GF, Vegeterian -V)
  • Avo on toast
    Sourdough Toast, Avocado, Poached Egg, Mesclun, Salad Dressing and Seeds. (DFO, GF, V, Vegan Option)
  • Shakshuka
    Middle Eastern style Eggs in Tomatoes, Peppers, Onions and Spices. Served with Sourdough Toast (GFO - Vegan Option)
    Add Vegan Meat Balls for an additional $3.00
  • Fried Brioche
    with Bacon and fried Banana, Custard Sauce, Golden Syrup, Freeze Dried Raspberries and Praline
  • Berry Parfait
    Layers of Toasted Muesli, Coconut Yoghurt, Fresh Fruit, Berry Coulis and Cinnamon Crumble (Vegan, DF)
  • Huevos Rancheros
    (Mexican style breakfast) – Guac, Beans, Scrambled Eggs with Jalapeños, Pulled Pork and Tortillas (DF)
  • Two Eggs your way
    with House Pesto and Sourdough Toast (GFO)
  • Toast with
    Peanut Butter or Jam (DFO, GFO)

Lunch Menu


  • BBQ Chicken Burger
    with Louisiana Style Fried Chicken Thigh, Spiced Sour Cream, BBQ Sauce, Slaw and Mesclun. Served with Triple Cooked Potatoes. (DFO, GFO)
  • Pulled Pork Burger
    Cuban Style Pulled Pork with Gherkins, Mustard, Slaw and Mesclun served on a Charcoal Bun with Triple Cooked Potatoes. (DFO, GFO)
  • Louisiana Style Fried Chicken Bites or Fried Tofu Bites
    With Spiced Sour Cream, Coleslaw, Homemade BBQ Sauce. (GF, DFO, Vegan option)
  • Mixed Asian Bento Bowl
    Chicken, Tofu or Smoked Salmon with Brown Rice, Pickled Veg, Edamame, Avocado, Greens and Asian Dressing (DF, GF, Vegan Option)
  • Steak Sandwich
    Wakanui Rump Steak served with Caramelised Onions, Cheese and BBQ Sauce on an open toasted Ciabatta Bun with Salad and Triple Cooked Potatoes
  • Korean Hotdog
    Sausage and Pulled Pork with Pickled Onions, Kimchi, Cheese, Slaw, Mustard and House Asian Spicy Sauce in a Hotdog Bun with Triple Cooked Potatoes.
  • Triple Cooked Potatoes
    with Gravy or Tomato Sauce (GF, DF)
    (extra sauces for extra $2)
  • Caesar Salad Passengers Style
    Grilled Cos, Caesar Dressing, Croutons, Corn, Parmesan Cheese, Egg, Crispy Bacon and Chicken or replace Bacon and Chicken with Smoked Salmon. (DFO, GFO)
  • Seasonal Veg Dish
    Char Grilled Seasonal Veg with Black Sesame Tahine dressing, Aioli, Chickpeas and Pomegranate Molasses and Fresh Pomegranate ‘when in season’. (Vegan Option, DFO, GF)


(Note ordering from Extras only, incurs additional $5)

  • Smoked Salmon
  • Tomatoes
  • Extra Tortillas
    GF Crumpet/GF Bagel as avail add $2.00
  • Streaky Bacon
  • Haloumi Cheese
  • Smashed Avo or Guac
  • Hash Brown
  • Side of Triple Cooked Potatoes
  • Spinach or Mushrooms
  • Free Range Egg
  • House Hollandaise
  • Gluten & Dairy Free Bread